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April 10th-12th 2016

After three incredible days in Mexico City, we’re ready for another round. In Spring 2016, the 6th Annual Tales of the Cocktail® on Tour returns to one of the world’s most colorful cities for three days of seminars, tours and nightly networking events. Once again, Mexico City will be our home away from home as we welcome cocktail professionals from around the region and across the world to share ideas and insights into the craft. We’ll also get a taste of Mexico City’s rising cocktail scene as we explore legendary and up-and-coming bars. Join us for what will be a fun, festive and enlightening few days in Mexico City. 
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Tuesday, April 12 • 2:00pm - 5:00pm
Alipús Mezcalero Brunch

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From the deep ancient Mexico we distill the aromas and flavors of mezcal, that combined with some other ingredients, will take us to the the new magical world of making cocktails with mezcal.

The guests to our Mezcalero Brunch will be part of traditional dances form the deep Mexico, dances that connect human with divine. And will have the honor to enjoy mezcal poured by some Maestros Mezcaleros from Alipús, who’ll be glad to teach our guests their recipes, production process and experiences in the traditional world of mezcal.

Our gastronomical proposal will be offered by Los Danzantes Chef’s team, serving the bests classical dishes of mexican food under Los Danzantes interpretation.


Attendees (17)