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April 10th-12th 2016

After three incredible days in Mexico City, we’re ready for another round. In Spring 2016, the 6th Annual Tales of the Cocktail® on Tour returns to one of the world’s most colorful cities for three days of seminars, tours and nightly networking events. Once again, Mexico City will be our home away from home as we welcome cocktail professionals from around the region and across the world to share ideas and insights into the craft. We’ll also get a taste of Mexico City’s rising cocktail scene as we explore legendary and up-and-coming bars. Join us for what will be a fun, festive and enlightening few days in Mexico City. 
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Monday, April 11 • 1:30pm - 3:00pm
Anthropology of the Modern Bar

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The bar may be a place to drink, to eat, to socialize, to flirt. But it’s one more thing too: the greatest, real-time anthropology experiment ever devised. Bars are places of commerce, competition, mating, debating, dominance struggles, even brawling. They’re populated by charmers, bullies, beauties, introverts, extroverts, depressives and performers. People arrive solo or in social packs or in pairs. They fight for turf—the spot at the bar, the next free table, the seat nearest the TV when the World Cup or the NFL are on. And all of this dynamic energy is overseen by a single shaman, wiseman, peacemaker and lawgiver: the bartender. His or her world is nothing short of the entire human experience writ small.

Understanding how the social system of the bar operates offers more than just an intriguing peek inside the human condition. It also provides insights into how to run a better bar—how to facilitate the interrelationships that are one of the biggest reasons bars exist at all, while keeping conflicts, foul-ups and breakdowns to a minimum. Join Claire Smith-Warner (frequenter of many bars), Jeffrey Kluger (science editor for Time magazine and author of multiple books on human behavior, including The Narcissist Next Door and The Sibling Effect) Tristan Stephenson (bar owner and author of The Curious Bartender) and Vasilis Kyritsis (owner/bartender at The Clumsies) to explore the hidden complexities—the world within a world—that is the modern bar.

avatar for Claire Smith-Warner

Claire Smith-Warner

Head of Spirit Creation & Mixology, Belvedere Vodka
Claire Smith-Warner is Head of Spirit Creation at Belvedere Vodka and has been working with alcohol in its various forms for over 15 years. Committed to discovering new ways to drink ‘better’, Claire has developed a range of sugar free and 100% fresh fruit flavoured vodkas for Belvedere, as well as pioneered the Drink, Eat, Live approach towards responsible drinking ‘in action’.

avatar for Jeffrey Kluger

Jeffrey Kluger

Science Editor, Time Magazine
Jeffrey Kluger is the science editor for Time magazine and Time.com, principally covering science and social issues. His newest nonfiction book is The SiblingEffect: What the Bonds Among Brothers and Sisters Reveal About Us, published in 2011. His newest novel is Freedom Stone, a young tale set on a South Carolina plantation in 1863, also published in 2011. He is the author of six other books, including Apollo 13, coauthored with Jim Lovell... Read More →
avatar for Vasilis Kyritsis

Vasilis Kyritsis

Bartender/Co-Owner, The Clumsies
avatar for Tristan Stephenson

Tristan Stephenson

Author, The Curious Bartender, Fluid Movement
Tristan has been involved in the hospitality industry for 16 years, as a chef, waiter and bartender. After leaving Jamie Oliver’s Fifteen restaurant in 2007, Tristan took a role as a Brand Ambassador for the Reserve Brands Group, training bartenders and consumers on the delights of Rum & Vodka, across the UK. During this period he was lucky to train some of the highest regarded bars and restaurants in the UK, including The Connaught... Read More →


Monday April 11, 2016 1:30pm - 3:00pm
Don Alberto 1

Attendees (25)