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April 10th-12th 2016

After three incredible days in Mexico City, we’re ready for another round. In Spring 2016, the 6th Annual Tales of the Cocktail® on Tour returns to one of the world’s most colorful cities for three days of seminars, tours and nightly networking events. Once again, Mexico City will be our home away from home as we welcome cocktail professionals from around the region and across the world to share ideas and insights into the craft. We’ll also get a taste of Mexico City’s rising cocktail scene as we explore legendary and up-and-coming bars. Join us for what will be a fun, festive and enlightening few days in Mexico City. 
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Sunday, April 10 • 11:00am - 12:30pm
Pernod-Ricard Mexico Presents: The World's Best Bars #SEDTalks

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Curated by Philip Duff, SEDTalks presents the distilled insights of the sharpest minds in our industry, presenting for no more than 14 minutes each (TED Talks-style). This is the first-ever special-edition #SEDTalks, and all talks are on the topic of how to create and maintain one of the world's best bars - and be recognised for it. Speakers include Jack McGarry (The Dead Rabbit, New York), Leo Robitschek (The NoMad Hotel & Bar, New York), Vasilis Kyritsis & Nikos Bakoulis (The Clumsies, Athens). Buy the package, come to #SEDTalks, and prepare to have your boundaries expanded!

avatar for Philip Duff

Philip Duff

Director, Liquid Solutions & Tales of the Cocktail
Director of Education for Tales of the Cocktail, bar & beverage consultant, founder of door 74 (Amsterdam), in-demand spirits educator, but I never talk about my work at the orphan dolphin sanctuary, do you hear? Never.

avatar for Nikos Bakoulis

Nikos Bakoulis

Bartender/Co Owner, The Clumsies
avatar for Leo Robitschek

Leo Robitschek

A native of Venezuela, Leo began his career in hospitality while attending the University of Miami. Shortly after graduating he moved to New York City where he developed an appreciation for a well-crafted cocktail using seasonal ingredients and a diverse array of spirits. He quickly immersed himself in the cocktail world and gained recognition among his peers and his patrons.In 2005 Leo was hand-picked by Eleven Madison Park to help reinvent... Read More →
avatar for Tristan Stephenson

Tristan Stephenson

Author, The Curious Bartender, Fluid Movement
Tristan has been involved in the hospitality industry for 16 years, as a chef, waiter and bartender. After leaving Jamie Oliver’s Fifteen restaurant in 2007, Tristan took a role as a Brand Ambassador for the Reserve Brands Group, training bartenders and consumers on the delights of Rum & Vodka, across the UK. During this period he was lucky to train some of the highest regarded bars and restaurants in the UK, including The Connaught... Read More →
avatar for Carina Soto Velasquez

Carina Soto Velasquez

Carina grew up in Colombia finishing her early schooling in the city of Medellin. She moved to Paris to study French and later Sociology in 2004. After some experience working in restaurants and having always been attracted by the food and beverage industry, she decided to study Marketing and Management in Hospitality in Paris. | | She worked at a range of places from dive bars to traditional restaurants to a Michelin starred establishment. In... Read More →
avatar for Jillian Vose

Jillian Vose

Bar Manager, The Dead Rabbit Grocery & Grog
Jillian Vose is bar manager at The Dead Rabbit Grocery & Grog, located at 30 Water St. in historic Lower Manhattan. Named after a street gang of the era, The Dead Rabbit is the culmination of Belfast barmen Sean Muldoon and Jack McGarry’s lifelong dream. It won “World’s Best Bar” at 2015 Tales of the Cocktail, the industry’s highest accolade. Vose was instrumental in creating the bar’s third menu, which won “World’s Best... Read More →


Sunday April 10, 2016 11:00am - 12:30pm
Don Alberto 1

Attendees (25)