April 10th-12th 2016

After three incredible days in Mexico City, we’re ready for another round. In Spring 2016, the 6th Annual Tales of the Cocktail® on Tour returns to one of the world’s most colorful cities for three days of seminars, tours and nightly networking events. Once again, Mexico City will be our home away from home as we welcome cocktail professionals from around the region and across the world to share ideas and insights into the craft. We’ll also get a taste of Mexico City’s rising cocktail scene as we explore legendary and up-and-coming bars. Join us for what will be a fun, festive and enlightening few days in Mexico City. 
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Sunday, April 10 • 10:00am - 11:30am
Welcome Cocktail at Sunday Registration presented by Angostura

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Travel in time with the House of Angostura(r) to discover the origins of its Signature cocktail; the Queen's Park Swizzle, created in Trinidad & Tobago in the 1900s at the historic Queen's Park Hotel.

Welcome Home to the House of Angostura and Enjoy this classic cocktail with us. 

avatar for Raymond Edwards

Raymond Edwards

Raymond C. Edwards | Chief Mixologist, House of Angostura | | Raymond C. Edwards is the Chief Mixologist at the House of Angostura and a multi-award winning bartender. His passion for mixology motivated him to enroll in the World Spirits Academy where he earned his certification... Read More →
avatar for Cesar Ponce Sanchez

Cesar Ponce Sanchez

César Daniel Ponce, better known as "Burrin", is a native of Mexico City. 27 years old, he began bartending around 7 years ago. He is a competitor and finalist of more than 6 cocktail competitions of different brands. | | Working for one of the best cocktail bars in Mexico City... Read More →

avatar for House of Angostura

House of Angostura

The House of Angostura®
Capitalizing on its heritage as the world's most well-known maker of aromatic bitters, the House of Angostura® has catapulted into the 21st century with an exquisite range of rums, the magnificent Amaro di Angostura® and of course, ANGOSTURA® aromatic bitters and ANGOSTURA® orange... Read More →

Attendees (30)